Camping? Fish didn’t bite? Use those leftover worms for a yummy mouth-watering feast around the campfire!
The nasty, slimy fish you intended to devour are essentially made of worms, so why don’t you open your mind? Simply round up some wiggly freshly dug worms and heat up your frying pan and taste what you’ve been missing. This recipe recommends adding salt, pepper, garlic and butter. You’ll know the worms are ready to eat when they stop moving. Yum! And they’re highly nutritious and free! (Provided you have a shovel.)